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  2. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  3. How to Create a Calorie Deficit in 2 Simple Steps - AOL

    www.aol.com/create-calorie-deficit-2-simple...

    1. Basal Metabolic Rate (BMR): 60 to 75 percent of daily calories burned. This is how much energy your body uses just to stay alive. You can get a rough estimate of this number with an online BMR ...

  4. 3 Ways to Use Total Daily Energy Expenditure to Lose Weight

    www.aol.com/3-ways-total-daily-energy-115800127.html

    1. Get More Physical Activity. Getting regular physical activity is an essential factor in staying healthy. The Centers for Disease Control and Prevention (CDC) says to aim for:. 150 minutes (or 2 ...

  5. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  6. How to Start and Maintain a Calorie Deficit Diet for Weight ...

    www.aol.com/calorie-deficit-diet-experts-break...

    So, if you typically eat 2,200 calories a day, on a calorie deficit diet, you should lose weight if you strive to cut that back to 2,000 or so calories a day. There’s a reason why this happens.

  7. Basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Basal_metabolic_rate

    The basal metabolic rate accounts for about 70% of the daily calorie expenditure by individuals. It is influenced by several factors. In humans, BMR typically declines by 1–2% per decade after age 20, mostly due to loss of fat-free mass , [ 3 ] although the variability between individuals is high.

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