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  2. Category : Maryland populated places on the Chesapeake Bay

    en.wikipedia.org/wiki/Category:Maryland...

    Pages in category "Maryland populated places on the Chesapeake Bay" The following 127 pages are in this category, out of 127 total. This list may not reflect recent changes .

  3. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

  4. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

  5. Maryland crab numbers dip in latest Chesapeake Bay ... - AOL

    www.aol.com/maryland-crab-numbers-dip-latest...

    The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers.. According to the study, an estimated 317 ...

  6. Handy Seafood - Wikipedia

    en.wikipedia.org/wiki/Handy_Seafood

    In 2012, the company set the Guinness World Record for the "largest crab cake in the world" at the Maryland State Fair, weighing in at over 300 lbs. [6] [11] [12] The company is headquartered in Salisbury, Maryland and operates 15 plants in the US and abroad, [13] including a primary plant in Crisfield, Maryland. [14] [15] [5]

  7. Crisfield, Maryland - Wikipedia

    en.wikipedia.org/wiki/Crisfield,_Maryland

    About 150 seafood processing and packing plants were located within the city in its heyday. As the health of the Chesapeake Bay began to decline, so did the numbers for the blue crab catch, which have fallen by 70% since the 1990s. [4] Regulations have been placed on harvest of female crabs in order to control overharvesting.

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