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  2. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  3. How to Easily Thicken Sauces and Gravy - AOL

    www.aol.com/easily-thicken-sauces-gravy...

    How to Make a Slurry: For 1 cup of sauce, mix 2 tablespoons flour with 1/4 cup water until there are no lumps. Slowly whisk into your sauce until smooth. Slowly whisk into your sauce until smooth.

  4. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

    www.aol.com/thicken-gravy-pinch-rich-creamy...

    To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste. Slowly add the slurry to the gravy until you've reached the desired ...

  5. 'Best homemade' Thanksgiving turkey gravy: Try the recipe - AOL

    www.aol.com/best-homemade-thanksgiving-turkey...

    If the gravy is too thin, cook for about 10 minutes. If it's still thin, add a cornstarch slurry (mix one tablespoon of cornstarch with one tablespoon of water and then add to the gravy).

  6. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch). [22] [23] [24] The name "oobleck" is derived from the Dr. Seuss book Bartholomew and the Oobleck. [22]

  7. Char Siu Pork Buns Recipe - AOL

    homepage.aol.com/food/recipes/char-siu-pork-buns

    Heat the oil in a wok over medium heat. Drop in the green onions and sauté for 30 seconds. Add the pork and soy sauce mixture and stir for 2 minutes. Add the cornstarch slurry and cook for 1 more minute, or until most of the liquid has evaporated. Remove the wok from the heat and let cool.

  8. How to thicken gravy, according to a James Beard Award ... - AOL

    www.aol.com/thicken-gravy-according-james-beard...

    If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy, Grant ...

  9. Corn wet-milling - Wikipedia

    en.wikipedia.org/wiki/Corn_wet-milling

    The heavier starch slurry is then washed multiple times in hydrocyclones with fresh water. The starch stream typically has 90% starch and the gluten stream consists of 60% protein. [ 4 ] The lighter gluten, separated out from the top, is thickened and the heavy gluten is further sent for dewatering into vacuum rotary filter.