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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    However, if your cookie recipe includes a refrigeration step before baking, you shouldn’t overlook it. This step is crucial for a number of reasons: This step is crucial for a number of reasons:

  3. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...

  4. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Given time, both the flour and sugar in cookie dough will gradually absorb water from the eggs, butter, and other wet ingredients. Sugar does this because it is hygroscopic, which means it readily ...

  5. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

    www.aol.com/29-christmas-cookie-recipes-youll...

    The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger with these easy holiday cookies. View Recipe Espresso Walnut Marzipan Cookies

  6. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

  7. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/lifestyle/20-quick-easy-christmas...

    The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies

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