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Botrytis fabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically by Mexican-born Galician microbiologist Juan Rodríguez Sardiña in 1929. [1]
Broad beans are still often grown as a cover crop to prevent erosion because they can overwinter and, as a legume, they fix nitrogen in the soil. The broad bean has high plant hardiness; it can withstand harsh and cold climates. Unlike most legumes, the broad bean can be grown in soils with high salinity, as well as in clay soil.
Common Bean Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Common Names of Plant Diseases, The International Society for Molecular Plant-Microbe Interactions (in Portuguese) Common bean diseases, EMBRAPA (in Portuguese) Main common bean diseases and their control, EMBRAPA with photos
Uromyces viciae-fabae var. viciae-fabae is a plant pathogen commonly known as faba-bean rust. The rust is distinguished by the typical rust-like marks on the stem and leaves, causing defoliation and loss of photosynthetic surface along with reduction in yield.
Fabavirus is a genus of plant viruses (plant pathogens) in the order Picornavirales, ... Broad bean wilt virus 1; Broad bean wilt virus 2; Cucurbit mild mosaic virus;
Broad bean stain virus (BBSV) is a plant pathogenic virus of the family Comoviridae. [1] It infects species in the Fabaceae family of flowering legumes and is not restricted to only broad beans despite its name. The virus is transmitted through seeds and also plant weevils, such as Apion vorax. It is a positive-sense single stranded RNA virus.
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Broad bean wilt virus 1 is one of two similar species (BBWV) of a total of seven in the genus Fabavirus, the other being Broad bean wilt virus 2. Proposed as a member of the Fabavirus group in 1987, its current taxonomic status was established in 2009 in the (current) 9th report of the ICTV.
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