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Use rough-ground beef or Mexican chorizo in this Texas chili recipe adapted from an existing version. What's the best recipe for Texas chili (no beans)? Here's a spicy, streamlined version.
The best part is that these Tex-Mex recipes are easy to make any night of the week. Try the taco casserole for a family-friendly meal or make the Southwestern pasta salad for your next backyard ...
4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
The Tex-Mex Cookbook: A History in Recipes and Photos. New York: Broadway Books, 2004. [A very knowledgeable and very well-written "food history", including a long chapter on "real" chili, chili joints, and the San Antonio chili queens.] Fr. Michael Muller. The Catholic Dogma, 1888; Frank X. Tolbert. A Bowl of Red: A Natural History of Chili ...
The term "Tex-Mex" also saw increasing usage in the Los Angeles Times from the 1970s onward while the Tex-Mex label became a part of U.S. vernacular during the late 1960s, '70s, and '80s. [21] Adán Medrano, a chef who grew up in San Antonio, prefers to call the food "Texas Mexican," which he says was the indigenous cooking of South Texas long ...
Check out the slideshow above to find the chili recipe that's best for you. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.
In Tex-Mex cuisine, chilaquiles sometimes took on a heartier form, with additions like pulled pork, beans, or avocado. The dish also gained popularity in brunch menus, especially in urban areas with a strong Mexican food scene, where chefs experimented with fusion-style toppings such as feta cheese, kale, or chipotle-infused sauces.