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Overexploitation does not necessarily lead to the destruction of the resource, nor is it necessarily unsustainable. However, depleting the numbers or amount of the resource can change its quality. For example, footstool palm is a wild palm tree found in Southeast Asia. Its leaves are used for thatching and food wrapping, and overharvesting has ...
This type of biodiversity loss is known as one of the most critical threats to global biodiversity. The possible causes include habitat destruction and modification, diseases, exploitation, pollution, pesticide use, introduced species, and ultraviolet-B radiation (UV-B). However, many of the causes of amphibian declines are still poorly ...
Biodiversity loss has bad effects on the functioning of ecosystems. This in turn affects humans, [45] because affected ecosystems can no longer provide the same quality of ecosystem services, such as crop pollination, cleaning air and water, decomposing waste, and providing forest products as well as areas for recreation and tourism. [122]
Data cited by the Center for Biological Diversity noted horseshoe crab populations have declined sharply in recent decades and not recovered because of overharvesting.. Eel and whelk fisheries use ...
The loss of biodiversity may not directly affect humans, but the indirect effects of losing many species as well as the diversity of ecosystems in general are enormous. When biodiversity is lost, the environment loses many species that perform valuable and unique roles in the ecosystem.
Genetic erosion in agricultural and livestock is the loss of biological genetic diversity – including the loss of individual genes, and the loss of particular recombinants of genes (or gene complexes) – such as those manifested in locally adapted landraces of domesticated animals or plants that have become adapted to the natural environment in which they originated.
Multiple studies have found that increases in meat consumption are currently associated with human population growth and rising individual incomes or GDP, and therefore, the environmental impacts of meat production and consumption will increase unless current behaviours change.
Ecosystem collapse does not mean total disappearance of life from the area, but it does result in the loss of the original ecosystem's defining characteristics, typically including the ecosystem services it may have provided. Collapse of an ecosystem is effectively irreversible more often than not, and even if the reversal is possible, it tends ...