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  2. Share the love with this cinnamon friendship bread - AOL

    www.aol.com/share-love-cinnamon-friendship-bread...

    Set of 3 Anchor Hocking 1.5-Quart Oven Basics Loaf Dish. Resealable plastic bags. Ingredients. ¼ cup warm water. 1 package dry active yeast. 1 cup sugar. 1 cup all-purpose flour. 1 cup milk ...

  3. Cinnamon Pull-Apart Bread Recipe - AOL

    homepage.aol.com/.../cinnamon-pull-apart-bread

    step 4; BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Kraft Kitchens tips: SIZE-WISE Enjoy a serving of this sweet bread on a special occasion. SPECIAL EXTRA

  4. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    There is no reason to think that the sweet, cinnamon-flavored bread has any connection to the Amish people, [1] although the name is taken from them. According to Elizabeth Coblentz, a member of the Old Order Amish and the author of the syndicated column "The Amish Cook", [2] true Amish friendship bread is "just sourdough bread that is passed around to the sick and needy".

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  6. This Cinnamon Roll Recipe Won the Iowa State Fair

    www.aol.com/cinnamon-roll-recipe-won-iowa...

    Step 1: Make the dough In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium ...

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  8. The Amish Cook: A column revisited with a yummy spring dessert

    www.aol.com/amish-cook-column-revisited-yummy...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!