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  2. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  3. Tunde ke kabab - Wikipedia

    en.wikipedia.org/wiki/Tunde_ke_kabab

    Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...

  4. Imtiaz Qureshi - Wikipedia

    en.wikipedia.org/wiki/Imtiaz_Qureshi

    The food then cooks in its own juices and steam with the moisture remaining within, retaining the flavour of the ingredients. Simultaneously burning coal is placed on the lid, allowing the food to be heated from the bottom and the top at the same time. [10] One of the most popular dum pukht dishes is the Dum Pukht Biryani. [10] [14]

  5. Amina Hamza Bazaar - Wikipedia

    en.wikipedia.org/wiki/Amina_Hamza_Bazaar

    After the death of Sikandar Shikoh his wife became custodian of the property in Masarratganj and she sold it for Rs.2800/- to Nawab Imdad Husain Khan Aminuddaulah, who was the Prime Minister of Nawab Amjad Ali Shah, the fourth Nawab of Lucknow. This was around the 1840s.

  6. Uttar Pradesh cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

    As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.

  7. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    It originates from the Lucknow region of the Indian subcontinent developed during the Mughal rule. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. [1] Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Bengal, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.

  8. Gomti Nagar - Wikipedia

    en.wikipedia.org/wiki/Gomti_Nagar

    It is home to a number of restaurants, pubs, cafes and eating joints. Patrakarpuram is the busiest market in Gomti Nagar. It is a major shopping and recreational hub with houses, restaurants, cafes, shops and food-joints. Gomti Nagar has three big parks - Ambedkar Park, Janeshwar Mishra Park and Ram Manohar Lohia Park.

  9. Hazratganj - Wikipedia

    en.wikipedia.org/wiki/Hazratganj

    Hazratganj is a major Victorian-style shopping area. It houses showrooms, shopping complexes, restaurants, hotels, cafés, theatres, offices, and businesses. Hazratganj shops sell the famous Lucknow Chikan material. Gurjari, Handloom Emporium and Gandhi Ashrams are also located in the market.