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  2. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/cook-every-night-week-december...

    1 bunch thyme 1 bunch rosemary 1 bunch chives ... vegetarian oyster sauce, plum sauce, sugar, baking powder, onion powder, dried oregano, dried thyme, ... but feel free to substitute store-bought ...

  3. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . ERIK ...

  5. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Oil of thyme, the essential oil of common thyme, contains 20–54% thymol. [17] Thymol is an active ingredient in various commercially produced mouthwashes, such as Listerine. [18] Flavonoids in thyme include luteolin-7-O-glucoside, [19] a glycoside known for its antioxidant and anti-inflammatory properties, as well as apigenin, quercetin, and ...

  6. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

  7. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    In the North American market, lavender leaves are also typically included, [8] [9] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of Provençal cooking. [10] The Label Rouge definition is 19% thyme, 27% rosemary, 27% savory, and 27% oregano. [11]

  8. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

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    Place dry, salted sea scallops a layer of oil in a scorching hot pan. They’ll be ready to flip once a crust forms on the bottom (1 to 3 minutes). For added flavor, add butter and thyme to the ...

  9. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Cannellini beans, rosemary, garlic, olive oil, and Parmesan come together in this Tuscan white bean soup. Justin Chapple adds escarole and tuna to give this dish more body. Get the Recipe

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