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2. Add the espresso and vanilla syrup mixture over the steamed milk.
The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. [8] [9]
Shake things up this fall.
A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: [ 3 ] A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken.
You can make many of these holiday movie favorites healthier if your goal is to have your (Christmas) cake and eat it, too. For example, "cream-based drinks, like eggnog and frappes, are ...
The Witch’s Brew Frappuccino is finally back at Starbucks—sort of. You can copycat this recipe thanks to the Starbucks secret menu. One thing we’re definitely missing on the regular menu ...
Nutella Frappuccino You never really need an excuse to treat yourself to a bit of Nutella. This drink bottles up all the best parts of the sweet spread while adding a bit of a caffeine boost.
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