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california pizza kitchen veggie toppings Nutrition (per slice) : 160 calories, 5 g fat (2 g saturated fat), 370 mg sodium, 24 g carbs (2 g fiber, 3 g sugar), 8 g protein
Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...
Nutrition (Per 1 slice, 11-inch pie): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas are the way to ...
7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.
Stouffer's argued that the campaign had focused on good taste and controlled sodium, fat, and calories. They also argued that the sodium claim was relative, reflecting a lower amount of sodium, not necessarily that the entrees were low sodium. However, the Administrative Law Judge ruled in favor of the Federal Trade Commission. [25]
Rather than ordering a pie from a chain, build a more acid-friendly pizza at home with a low-sodium crust, white sauce or olive oil, and lean protein toppings. RELATED: The Top 100 Pizza Places in ...
The low-carb and diabetic-friendly offering only contains 4 carbs per serving, and is low in calories, sodium and sugar. "You can even enjoy two crusts for only 240 calories, and it takes well to ...
Nutrition (Per order): Calories: 1630 Fat: 113 g (Saturated fat: 27 g) Sodium: 4,090 mg Carbs: 106 g (Fiber: 11 g, Sugar: 5 g) Protein: 28 g. It is hard for fried chicken not to make the "worst ...
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