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  2. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/lifestyle/20-easy-dinners-youll-want...

    Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... substitute sour cream. View Recipe. ... baked feta and butternut squash soup starts in a ...

  3. The 53 Best Winter Soups You Can Make in 45 Minutes or Less - AOL

    www.aol.com/53-winter-soups-45-minutes-030000799...

    Nothing beats diving face-first into a big bowl of soup on a chilly winter night. But most of the time, we don’t have hours to spend slowly simmering a pot on the stove—especially on a weeknight.

  4. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

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    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  5. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

  6. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  7. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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  8. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    [citation needed] Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf. [citation needed]

  9. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

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