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A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
Cosmine was first described in the Osteolepiform Megalichthys hibberti by Williamson in 1849, in a purely descriptive, pre-Darwinian, non-evolutionary framework. [4] Goodrich [5] expanded on Williamson's descriptions, hypothesizing a transition from a monoodontode scale (like a chondryicthian placoid scale) to a complex polyodontode scale through fusion of discrete units.
Derived from placoid scales, they have a thick coat of enamel, but without the underlying layer of dentin. These scales cover the fish's body with little overlapping. They are typical of gar and bichirs. Cycloid scales are small, oval-shaped scales with growth rings like the rings of a tree. They lack enamel, dentin, and a vascular bone layer.
Keeled scales of a colubrid snake (banded water snake; Nerodia fasciata). In zoology, a scale (Ancient Greek: λεπίς, romanized: lepís; Latin: squāma) is a small rigid plate that grows out of an animal's skin to provide protection.
The scales of alligator gar are not like the scales of other fishes, which have flexible elasmoid scales; gar bodies are protected by inflexible and articulated ganoid scales that are rhomboidal-shaped, often with serrated edges, and composed of a tough inner layer of bone and hard outer layer of ganoin, which is essentially homologous to tooth ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 November 2024. Species of fish American eel Conservation status Endangered (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Anguilliformes Family: Anguillidae Genus: Anguilla Species: A. rostrata Binomial name Anguilla rostrata ...
Scales to be domed; Dorsal fin to be single, all other fins to be paired; Caudal fin to be divided and forked and held above the horizontal; Extremities of fins to have a slightly rounded appearance; Minimum length of body to be 5.5 cm (2¼ inches) The fish should be bright and alert and displaying well developed domed scales all over the body ...
Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side with a whitish belly. It reaches up to 182 cm (6.0 ft) in length and 38.6 kg (85 lb) in weight. [2] Catla is a surface and midwater feeder.