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2. Kombu - Wikipedia

   en.wikipedia.org/wiki/Kombu

   Dried kombu Dried kombu sold in a Japanese supermarket. Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).

3. Fucoidan - Wikipedia

   en.wikipedia.org/wiki/Fucoidan

   Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae.Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus (), Cladosiphon okamuranus, Laminaria japonica (kombu, sugar kelp) and Undaria pinnatifida ().

4. Saccharina japonica - Wikipedia

   en.wikipedia.org/wiki/Saccharina_japonica

   Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]

5. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

   www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

   Most are tonkotsu, made by boiling pork bones, pork fat, collagen, and other umami-rich ingredients like kombu (kelp), mushrooms, and katsuobushi (tuna flakes) for hours until it’s rich and ...

6. 6 Kelp Health Benefits That’ll Have You Shopping for Seaweed

   www.aol.com/6-kelp-health-benefits-ll-182700082.html

   Plus, some tips for cooking kelp. A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp.

7. Saccharina latissima - Wikipedia

   en.wikipedia.org/wiki/Saccharina_latissima

   Kombu is a key component of miso soup. The savory flavor of sugar kelp comes from free amino acids like glutamate. Monosodium glutamate was first isolated from Saccharina. [12] Sugar kelp gets its name due to it containing the sugar alcohol mannitol which is extracted from it to be used as a sugar substitute, especially for chewing gum. [13]