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  2. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    Dried kombu Dried kombu sold in a Japanese supermarket. Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).

  3. Saccharina japonica - Wikipedia

    en.wikipedia.org/wiki/Saccharina_japonica

    Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]

  4. Fucoidan - Wikipedia

    en.wikipedia.org/wiki/Fucoidan

    Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae.Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus (), Cladosiphon okamuranus, Laminaria japonica (kombu, sugar kelp) and Undaria pinnatifida ().

  5. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

    www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

    Most are tonkotsu, made by boiling pork bones, pork fat, collagen, and other umami-rich ingredients like kombu (kelp), mushrooms, and katsuobushi (tuna flakes) for hours until it’s rich and ...

  6. Saccharina latissima - Wikipedia

    en.wikipedia.org/wiki/Saccharina_latissima

    Kombu is a key component of miso soup. The savory flavor of sugar kelp comes from free amino acids like glutamate. Monosodium glutamate was first isolated from Saccharina. [12] Sugar kelp gets its name due to it containing the sugar alcohol mannitol which is extracted from it to be used as a sugar substitute, especially for chewing gum. [13]

  7. Lessonia corrugata - Wikipedia

    en.wikipedia.org/wiki/Lessonia_corrugata

    Lessonia corrugata is a species of kelp, a brown algae in the genus Lessonia, commonly known as strapweed, common crapweed [citation needed], or Tasmanian kombu.It is a subtidal species endemic to Tasmania and southern Victoria, Australia, and is the least studied of the only three Laminarian kelps in the region. [1]

  8. Seaweed farming - Wikipedia

    en.wikipedia.org/wiki/Seaweed_farming

    Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle .

  9. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Kombu (Saccharina japonica) Oarweed (Laminaria digitata) Sea palm Postelsia palmaeformis; Bull kelp (Nereocystis luetkeana) Sugar kelp (Saccharina latissima) Wakame (Undaria pinnatifida) Hiromi (Undaria undarioides)

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