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1 / 2 cup uncooked quick-cooking brown rice; 1 lb extra lean ground beef; 3 cup Prego® Heart Smart™ Traditional Italian Sauce; 6 medium green peppers; 4 oz shredded fat-free mozzarella cheese ...
lean ground beef. Kosher salt. Freshly ground black pepper. 1 (14.5-oz.) can diced fire-roasted tomatoes. 1 tbsp. Italian seasoning. 1 tsp. Worcestershire sauce. 1 1/2 c. cooked white or brown rice. 6
Colorful, comforting, and easy to make—these stuffed peppers are filled with rice, beef, veggies, and cheese. They're simply delicious! Get Ree's Stuffed Bell Peppers recipe .
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Stuffed Peppers. The bell pepper is an excellent vessel for stuffing ground beef (or turkey or chicken!), rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the ...
Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water. Cover and microwave until starting to soften, 5 to 7 minutes. Drain and arrange upright in a baking dish.
In the cuisine of the Crimean Tatars there is a dish called "sarma", which is prepared from grape leaves. The name of the dish means "wrapped in". Stuffing: minced beef or lamb, rice, chopped onion, salt, ground pepper. Sometimes tomato paste, some greens, carrots, and other spices can be added to the filling.
Kirkland Signature Stuffed Bell Peppers with Ground Beef & Rice. Price: $16.72 ... They're made with huge green tortillas, and they're so big you need to eat only one-half a wrap.
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