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Half pint: 6.8 US fl oz: 7.0 imp fl oz: 200 mL: Called a media pinta in Spanish or naggin in Ireland. [16] Called a "junior mickey" or a “flat” in Canada. Demi: 11.8 US fl oz: 12.3 imp fl oz: 350 mL: A half-sized EU T2L Standard Liquor Bottle, considered a European metric "pint". Shoulder: 11.8 US fl oz: 12.3 imp fl oz: 350 mL: A flask ...
An imperial pint 570 ml of such lager (at 5.2% ABV) contains almost 3 units of alcohol [36] rather than the oft-quoted 2 units. Stronger beer (6–12%) may contain 2 UK units or more per imperial half pint. A half-litre (500 ml) of standard lager or ale (5%) contains 2.5 UK units.
A single serving size of spirits (gin, whisky, rum, and vodka) are sold in 25 ml or 35 ml quantities or multiples thereof. [81] Beer is typically served in pints (568 ml), but is also served in half-pints or third-pints. In Israel, a single serving size of spirits is about twice as much, 50 or 60 mL.
A 375 mL bottle of liquor in the US and the Canadian maritime provinces is sometimes referred to as a "pint" and a 200 mL bottle is called a "half-pint", harking back to the days when liquor came in US pints, fifths, quarts, and half-gallons. [30] Liquor in the US has been sold in metric-sized bottles since 1980 although beer is still sold in ...
Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]
In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot and pint. [6] In Scotland, a half and a half is a half pint of beer with a whisky ("a wee hawf"). [7]
It reminds me more of a fancy olive oil bottle or a pint of liquor. It is dignified, and some research let me know that this is a popular Trader Joe's wine, priced reasonably at $13.99. The ...
The spout, in the U.S., is usually calibrated to allow a flow of 1 fluid ounce per second, so that a bartender can measure accurate and consistent shots of liquor or portions for cocktails based on timed pours, without needing to use a jigger or other measuring device. [3]
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