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2. 22 Cozy Cast-Iron Dinners for Fall - AOL

   www.aol.com/21-cozy-cast-iron-dinners-232201973.html

   This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. ... The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just ...

3. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

   www.aol.com/just-got-cast-iron-skillet-223944683...

   The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious. It's best served medium-rare—when cooked to higher temperatures it ...

4. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

5. Carne mechada - Wikipedia

   en.wikipedia.org/wiki/Carne_mechada

   In Chile, carne mechada is made with eye of round roast that is stuffed with carrots, red bell pepper, garlic, and onions and is braised in wine and water. It may be cooked in a pressure cooker. It is then sliced thinly. The meat is served with mashed potatoes or rice and a sauce made from the drippings. [4]

6. 100 Christmas dinner ideas for the ultimate holiday feast

   www.aol.com/62-christmas-dinner-ideas-ultimate...

   Chef Daniel Boulud starts with bone-in rib-eye for this one-pan steak dinner. ... The rib roast sits over vegetables and cooks low and slow for a few hours in the oven — no babysitting required ...

7. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   Roast beef tenderloin Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [ 6 ] (side muscle refers to the "chain").

8. How to Make the Best Steak Sandwich, According to Chefs - AOL

   www.aol.com/best-steak-sandwich-according-chefs...

   Ian Boden, chef at the Shack in Virginia and Tabard Inn in Washington, D.C., agrees: "There are so many variables when it comes to a great steak sandwich, but if we want to make something more ...

9. Popeseye steak - Wikipedia

   en.wikipedia.org/wiki/Popeseye_steak

   It is possibly from pope's eye, "the gland surrounded with fat in the middle of the thigh of an ox or a sheep". [ 1 ] The base steak from which the popeseye steak is cut is the Rump steak or Round Steak , which consists of the "eye round, bottom round, and top round still connected together".