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  2. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic nutrition / s æ p r ə ˈ t r ɒ f ɪ k,-p r oʊ-/ [1] or lysotrophic nutrition [2] [3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (e.g. Mucor) and with soil bacteria.

  3. Saprobiont - Wikipedia

    en.wikipedia.org/wiki/Saprobiont

    Saprobionts are organisms that digest their food externally and then absorb the products. [1] [2] This process is called saprotrophic nutrition.Fungi are examples of saprobiontic organisms, which are a type of decomposer.

  4. Saprotrophic bacteria - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_bacteria

    Saprotrophic bacteria are bacteria that are typically soil-dwelling and utilize saprotrophic nutrition as their primary energy source. They are often associated with soil fungi that also use saprotrophic nutrition and both are classified as saprotrophs. [1] A saprotroph is a type of decomposer that feeds exclusively on dead and decaying plant ...

  5. Extracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Extracellular_digestion

    Heterotrophic nutrition means that fungi utilize extracellular sources of organic energy, organic material or organic matter, for their maintenance, growth and reproduction. Energy is derived from the breakdown of the chemical bond between carbon and either carbon or other components of compounds such as a phosphate ion .

  6. Saprobic system - Wikipedia

    en.wikipedia.org/wiki/Saprobic_system

    The larger snail is L. stagnalis with saprobic value 2.0; the smaller one is possibly a Physa fontinalis with a value of 2.4.. The saprobic system is a tool to measure water quality, and specifically it deals with the capacity of a water body to self-regulate and degrade organic matter.

  7. Sodas like Poppi and Olipop bill themselves as healthier ...

    www.aol.com/lifestyle/sodas-poppi-olipop-bill...

    A single can of Coke, for example, clocks in at 39 grams of added sugar, meaning that just one exceeds the American Heart Association’s daily sugar recommendations.

  8. Decomposer - Wikipedia

    en.wikipedia.org/wiki/Decomposer

    [11] [12] Unlike bacteria, which are unicellular organisms and are decomposers as well, most saprotrophic fungi grow as a branching network of hyphae. Bacteria are restricted to growing and feeding on the exposed surfaces of organic matter, but fungi can use their hyphae to penetrate larger pieces of organic matter below the surface.

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