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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  3. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

    www.aol.com/50-cult-favorite-items-whole...

    The store's nuts, spices, powders, and snacks are easily accessible and allow for relatively cheap bulk buying, considering what you're getting. Robert Gauthier - Getty Images 365 Strawberry Yogurt

  4. Cheap and Easy Bulk Meals That Will Last All Week - AOL

    www.aol.com/55-big-batch-meals-last-120000772.html

    Mass Production. For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the ...

  5. 8 Best Cheap Meals You Can Make With Ingredients from ... - AOL

    www.aol.com/8-best-cheap-meals-ingredients...

    Each of these ingredients costs $1.25 for a total cost of $6.25. Start by cooking the hot dogs and beef patties in two separate skillets. Drain the beef patties when done and add half a can of the ...

  6. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

  7. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    The retarding stage is often used in sourdough bread recipes to allow the bread to develop its characteristic flavor. A cold fermentation stage is sometimes used to develop flavor in other artisan breads, with a part of the dough ("pre-ferment") before the final mixing, with the entire dough during bulk fermentation, or in the final ...

  9. This $4.99 Trader Joe's Seasonal Ingredient Is A Pantry Superstar

    www.aol.com/4-99-trader-joes-seasonal-124007327.html

    Vanilla bean paste is a great choice especially for recipes in which vanilla is the main flavor, like sugar cookies or white cake. With the paste, you also don’t have to scrape the seeds from ...

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