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  2. These French Onion Recipes Will Fulfill All Your Comfort Food ...

    www.aol.com/french-onion-recipes-fulfill-comfort...

    It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

  3. French Onion Soup Recipe - AOL

    www.aol.com/food/recipes/french-onion-soup

    Preheat the oven to 450°. Arrange the bones on a baking sheet and roast for about 30 minutes, until browned. Transfer to ?a very large pot and add all of the remaining ingredients.

  4. 10 Delicious New Soup Recipes We Can't Wait to Make - AOL

    www.aol.com/10-delicious-soup-recipes-cant...

    Recipes like our 20-Minute Sick-Day Chicken Noodle Soup or French Onion Cabbage Soup are healthy ways to bring some coziness into your kitchen. 20-Minute Sick-Day Chicken Noodle Soup

  5. French Onion Soup Burger Recipe - AOL

    homepage.aol.com/food/recipes/french-onion-soup...

    Slice the onions, keeping them thin. In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter.

  6. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  7. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.

  8. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    An early recipe called soupe à l'oignon could be found in the recipe collection Le Viandier by Guillaume Tirel in the 15th century. [1] François Pierre La Varenne, the chef of Marie de' Medici, described the use of bread as an addition to onion soup in his 1651 cookbook Le Cuisinier François.

  9. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout

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