enow.com Web Search

  1. Ads

    related to: smoked country sausage for sale

Search results

  1. Results from the WOW.Com Content Network
  2. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. The business was started in 1947 by the late Albert H. Hicks.

  3. Bryan Foods - Wikipedia

    en.wikipedia.org/wiki/Bryan_Foods

    Bryan Foods products are primarily available for sale in the Southern United States. [1] ... Smoked sausage; Lunch meat; Cocktail smokies; Ham; Corn dogs; Bacon ...

  4. Eckrich - Wikipedia

    en.wikipedia.org/wiki/Eckrich

    Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany.The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

  5. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  7. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  1. Ads

    related to: smoked country sausage for sale