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2. Rose hip - Wikipedia

   en.wikipedia.org/wiki/Rose_hip

   The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species.

3. Rose hip seed oil - Wikipedia

   en.wikipedia.org/wiki/Rose_hip_seed_oil

   Rose hip seed oil is a pressed seed oil, extracted from the seeds of the wild rose bush Rosa rubiginosa (Spanish: rosa mosqueta) in the southern Andes. Rosehip seed oil can also be extracted from Rosa canina, a wild rose species native to Europe, northwest Africa, and western Asia. The fruits of the rosehip have been used in folk medicine for a ...

4. List of beneficial weeds - Wikipedia

   en.wikipedia.org/wiki/List_of_beneficial_weeds

   Wild rose: Rosa: Strawberries, grapes, roses: Rodents and deer: Traps Japanese beetles: Rose hips can be used in herbal teas: This includes the feral multiflora rose, brought to the US [5] both for use as root stock for domesticated roses, and as a "natural fence" for livestock. In the mid 20th century miles of multiflora rose hedge were ...

5. How To Protect Your Roses This Winter Before It's Too Late

   www.aol.com/lifestyle/protect-roses-winter-too...

   As the weather cools, often in October, stop cutting blooms and let rose hips form. If you want to dry rose petals, give blooms a slight twist before they turn brown. Collect and discard fallen ...

6. Rosa rubiginosa - Wikipedia

   en.wikipedia.org/wiki/Rosa_rubiginosa

   The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

7. Claire Loewenfeld - Wikipedia

   en.wikipedia.org/wiki/Claire_Loewenfeld

   Claire Loewenfeld, born Lewisohn in Tübingen, Germany [1] (27 September 1899 – 20 August 1974) was a nutritionist and herbalist who worked in England during and after the Second World War promoting the importance of good nutrition, most notably rosehips from Britain's hedgerows as a source of vitamin C. [2] [3] She studied at Maximilian Bircher-Benner's clinic in Zurich, Switzerland, [4 ...