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  2. Pandanus conoideus - Wikipedia

    en.wikipedia.org/wiki/Pandanus_conoideus

    Typically, the fruit changes from pale red to red brick color as it matures. Depending on its variety, like Mbarugum, Maler, and Magari, desirable attributes include having 5-10 fruits per clump, a soft pith, large size, can produce 120 ml oil per kg fruit, have 5-10 samplings per cluster, as well as numerous root branches. [4] [5]

  3. Photinia - Wikipedia

    en.wikipedia.org/wiki/Photinia

    The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds , including thrushes , waxwings and starlings ; the seeds are dispersed in their droppings.

  4. Red banana - Wikipedia

    en.wikipedia.org/wiki/Red_banana

    A bunch of ripe red bananas. Red bananas should have a deep red or maroon rind when ripe and are best eaten when unbruised and slightly soft. This variety contains more beta-carotene and vitamin C than yellow bananas. It also contains potassium and iron. The redder the fruit, the more carotene and the higher the vitamin C level. [3]

  5. Jujube - Wikipedia

    en.wikipedia.org/wiki/Jujube

    The fruit is an edible oval drupe 1.5–3 cm (5 ⁄ 8 – 1 + 1 ⁄ 8 in) deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date.

  6. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    Immature 'Moro' blood orange fruit – 7 months from flowering. The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. [10] The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. [11]

  7. Mimusops elengi - Wikipedia

    en.wikipedia.org/wiki/Mimusops_elengi

    The edible fruit is softly hairy becoming smooth, ovoid, bright red-orange when ripe. The wood is a luxurious wood that is extremely hard, strong and tough, and rich deep red in color. The heartwood is sharply defined from the sapwood. It works easily and takes a beautiful polish. Density is 1008 kg per cubic meter.

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  9. Ramaria araiospora - Wikipedia

    en.wikipedia.org/wiki/Ramaria_araiospora

    Ramaria araiospora fruit bodies are edible, [2] but can result in an upset stomach. [4] In the Villa del Carbón municipality of Mexico, where they are known locally as patitas de pájaro ("bird's legs"), patitas temblonas ("trembling legs"), or patitas rojas ("red legs"), the fungi are favored for their fleshy consistency, mild flavor, and abundance.

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