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  2. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Also, many of the fish chosen for sushi contain high levels of mercury. [61] According to the FDA, the risk from mercury by eating fish and shellfish is not a health concern for most people. [21] However, certain seafood might contain levels of mercury that may cause harm to an unborn baby (and especially its brain development and nervous system).

  3. Why You Don’t Need to Worry (Too Much) About Mercury ... - AOL

    www.aol.com/why-don-t-worry-too-144200815.html

    It has been shown to contain more mercury than other kinds of tuna. ... Ciarametaro says that consuming haddock is a great way to increase protein intake while also increasing quality omega 3’s ...

  4. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  5. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet , though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [ 1 ]

  6. How to Pick the Safest Fish to Eat - AOL

    www.aol.com/lifestyle/food-how-pick-safest-fish...

    Seafood makes for a great source of lean protein. Many fish even have heart-healthy omega-3 fatty acids that help to prevent a host of diseases. However, one problem with fish that continues to ...

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Whitefish, such as haddock and seer, contain very little fat (usually less than 1%) whereas oily fish, such as sardines, contain between 10–25%. The latter, as a result of its high fat content, contain a range of fat-soluble vitamins (A, D, E and K) and essential fatty acids, all of which are vital for the healthy functioning of the body." [8]

  8. Squeamish around sardines? Tinned fish’s health benefits ...

    www.aol.com/lifestyle/squeamish-around-sardines...

    Mercury, a heavy metal, can build up in one’s body over time and cause health concerns. Canned tuna, as well as mackerel, is most likely to contain mercury, with light tuna deemed the safer option.

  9. Whitefish (fisheries term) - Wikipedia

    en.wikipedia.org/wiki/Whitefish_(fisheries_term)

    White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.