Search results
Results from the WOW.Com Content Network
Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...
Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York
"Pork Dry Rub Ribs" – whole rack of St. Louis-cut pork ribs (dry rubbed with chili powder, garlic, paprika and salt), smoked with hickory for 3 + 1 ⁄ 2 hours, and seasoned, served with Texas toast, baked beans and coleslaw. "Barbecue Spaghetti" – spaghetti topped with pulled pork shoulder (smoked for 12 hours) and tossed in homemade ...
"Brisket Burger" (Texas-style brisket from the Rungis Market, rubbed in olive oil and a secret spice blend of brown sugar, chili powder and garlic powder, smoked in mesquite wood, drizzled with ‘‘Tabasco’’ & brown sugar barbecue sauce on a thick fresh-baked bun toasted with butter); Baby Backed Ribs (local pork ribs in a secret dry rub ...
Labor Day weekend is the last hurrah for summer barbecues and I'm determined to make this year's party the best barbecue ever, with flavorful ribs, chicken, steak, pasta salads, macaroni salad ...
Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.
Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...
Houston, Texas "Brisket Donut Sandwich" – 12-pound smoked beef brisket (with special spice rub, mustard and pickle juice) from local pitmaster, Willow’s Texas BBQ, sliced, topped with onions, pickles and served on a deep-fried glazed jalapeno cheddar donut buns. "Roast Turkey Doughnut Sandwich" – thin slices of oven roast turkey and ...