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2. Recipes Everyone Over 30 Should Know How to Cook - AOL

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   How To Make Mac & Cheese (Not From A Box) Though we also love the convenience and nostalgia of a box of macaroni & cheese, it really doesn't compare to the homemade stuff.

3. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Get the Hot Honey Chicken & Rice Bowls recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD ... Get the Cheese Blintz recipe. June Xie. ... Get the Thai Chicken Coconut Soup recipe.

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

6. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   Fried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg") Siopao: Philippines: Steamed meat dumpling made with rice flour Spanish rice: Mexico: Side dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients. Steamed rice: East, South and ...

7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

8. Htamanè - Wikipedia

   en.wikipedia.org/wiki/Htamanè

   The preparation begins with washing and soaking white and purple (nga cheik) glutinous rice. In a giant wide wok on a low stove, the glutinous rice is kneaded, crushed and boiled with water and ground nut oil until it becomes a thick blackish grey paste. [2] The wok is lowered from the stove on to a small wooden block to hold it.

9. Asian-Style Rice Recipe - AOL

   www.aol.com/food/recipes/asian-style-rice

   Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.