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A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs , and altogether, these are among the world's largest social safety nets . [ 1 ]
The biggest school meal program in the United States is the National School Lunch Program (NSLP), which was created under President Harry S. Truman in 1946. [3] Its purpose is to prevent malnutrition and provide a foundation for good nutritional health.
Pages in category "School meal programs in the United States" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
This page was last edited on 11 August 2010, at 18:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Painting by Carl von Bergen, 1904. In the United States, the Child Nutrition Programs are a grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in ...
There are two main ways to distribute food through school feeding programs: on-site meals and take-home rations. [4] On-site meals are foods that are distributed to children while at school during morning and afternoon meal and snack times. These may include a bowl of porridge or nutrient-fortified biscuits.