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2. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

3. The Genius Trick for Fixing Pie Crust Tears - AOL

   www.aol.com/lifestyle/genius-trick-fixing-pie...

   A cracked or torn pie crust isn’t just an aesthetic issue. ... Gently press a small amount of this mixture into the cracks or holes of your warm pie crust. ... The 110-Year-Old Pecan Pie Recipe ...

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

5. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

   www.aol.com/5-easiest-ways-crimp-flute-142900281...

   1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...

6. Milk Chocolate Pudding Pie with Salted Peanut Crust

   homepage.aol.com/food/recipes/milk-chocolate...

   To make the crust: Mix the peanuts, sugar, graham cracker crumbs, and butter in a medium bowl until the mixture is evenly moistened. Spread the mixture in the pie plate and use the bottom of a glass or a custard cup to press it evenly and firmly over the bottom and up the sides of the pie plate.

7. The Difference Between Blind Baking and Par-Baking Pie Crust ...

   www.aol.com/lifestyle/difference-between-blind...

   Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

8. How to make homemade pie crust and Dulce de Leche Apple Pie ...

   www.aol.com/homemade-pie-crust-dulce-leche...

   Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.

9. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.