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Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... lemon juice. Chopped fresh parsley, dill ...
Oven-Baked Salmon. While we have no shortage of creative salmon recipes, there’s a reason this classic and simple version is one of our most popular recipes. Whether you’re looking for a ...
Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
We rub a whole side of salmon with an herby mayo and mustard mixture before baking. Bring the fish back to life with a squeeze of lemon juice and serve it alongside a leafy green salad or simple ...
First, season a salmon filet with white pepper, dill, lemon zest and olive oil. Let the flavors meld in the fridge for an hour, then bake in the oven until the fish is cooked through and tender ...
How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...
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