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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3]

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  5. We've All Been Misled by Sell-By Dates - AOL

    www.aol.com/weve-mislead-sell-dates-110000494.html

    For more guidance on shelf-stable foods, check out this fact sheet from the USDA. However, just because food is safe doesn’t mean it will still taste good, Merker explains. “I've found that ...

  6. Meet the World’s First Shelf-Stable Latke - AOL

    www.aol.com/meet-world-first-shelf-stable...

    Blue could relate: When her mother made latkes, she would save the leftover crunchy bits in a plastic bag to munch on throughout the week. And so, Blue developed a formula for an ultra-crunchy ...

  7. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

    www.aol.com/6-health-benefits-pinto-beans...

    "Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They provide a substantial amount of nutrients, including fiber, protein and ...

  8. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    The legal definition and usage of terms will vary between countries and products. Different terms may be used for products that tend to spoil and those that tend to be shelf-stable. The term Use by is often applied to products such as milk and meat that are more likely to spoil and can become dangerous to those eating them. Such products should ...

  9. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth.