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Pesto is excellent on grilled meats, crostini, drizzled on top of caprese salad or as a sauce for pizza.
Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.
Some of them are also easy to make or freeze ahead (looking at you, casseroles). ... perhaps the spicy Italian chicken sausage, fontina cheese and basil pesto will. Get the recipe. 20. Brown ...
If your freezer is overflowing with produce and you need recipe ideas, keep on reading! ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...
Pesto Breakfast Sandwich ... drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint. ... Whole-grain freezer waffles make the perfect base for a ...
It takes just 10 minutes to make, since it calls for frozen cauliflower gnocchi and store-bought pesto. If you’re like me and have homemade pesto stashed in your freezer, you can use that ...
Toss them together with prepared basil pesto for a satisfying supper. ... already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy ...
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