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  2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    Why I Love It: <30 minutes, special occasion-worthy, <10 ingredients. Serves: 4. Unsweetened non-dairy milk, dairy-free dark chocolate and a modest amount of agave syrup make this decadent dessert ...

  3. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Jello is also considered a winning dessert for people with diabetes, but RDs (including Dr. Mohr) recommend opting for the low-sugar kind. In this recipe, use unsweetened almond milk for the ...

  4. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto

  5. 25 Low-Carb Recipes You'll Love - AOL

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    Nutrition (Per serving): Calories: 417 Fat: 33 g (Saturated Fat: 15 g) Sodium: 1,088 mg Carbs: 5 g (Fiber: 3 g, Sugar: 2 g) Protein: 22 g. You're missing out if you haven't tried cloud bread yet ...

  6. 15 Diabetes-Friendly Breakfasts That Can Help Reduce ... - AOL

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    These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soymilk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any ...

  7. Keto-friendly Thanksgiving: 4 must-try recipes without the ...

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    Serves: 8 / Prep time: 20 minutes / Total time: 45 minutes 1 pound favorite Italian sausage (mild or hot)3 tablespoons olive oil1 medium onion, chopped½ cup thinly sliced celery2 cloves garlic ...

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  9. 25 High-Protein, Low-Carb Recipes To Keep You Full - AOL

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    Nutrition (Per serving): Calories: 292 Fat: 24 g (Saturated Fat: 12 g) Sodium: 670 mg Fiber: 0 g Sugar: 1 g Protein: 16 g. Eggs baked with prosciutto, cream, butter, and Parmesan cheese—sign us ...

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