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Cloud 9 Revolving Restaurant & Lounge, Empire Landmark Hotel, Vancouver (closed in 2017; building demolished 2018–2019) Top of Vancouver Revolving Restaurant, Harbour Centre , Vancouver Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [ 2 ]
The Vancouver Michelin Guide first launched on October 27, 2022, [2] funded in partnership with Destination Vancouver for a five-year period. [3] Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [4]
Farmer's Apprentice is a restaurant in Vancouver, British Columbia, Canada. [1] The restaurant opened in 2013. [2] Neighboring Grapes & Soda has been described as a "sister" wine bar. [3] David Gunawan has been a chef at Farmer's Apprentice. [4]
Hawksworth Restaurant St. Lawrence. This is a list of notable restaurants in Vancouver, British Columbia, Canada. Restaurants
Harbour Centre is a skyscraper in the central business district of Downtown Vancouver, British Columbia, Canada which opened in 1977. The "Lookout" tower atop the office building makes it one of the tallest structures in Vancouver and a prominent landmark on the city's skyline.
The Sheraton-Landmark Hotel was designed in the then-popular brutalist style by architect Ross Lort and built by Vancouver businessman Ben Wosk, at a cost of $12 million, [1] by the oldest construction company on the West Coast, Smith Bros. & Wilson. Upon completion in 1973, it was the third tallest building in Vancouver at 120.1 m (394 ft) and ...
Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.
A revolving restaurant or rotating restaurant is a tower restaurant designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on the revolving floor. The revolving rate varies between one and three times per hour and enables patrons to enjoy a ...