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2. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

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   Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception. Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...

3. 20 20-Minute Dinners For Better Blood Sugar - AOL

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   Grilled Blackened Shrimp Tacos Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

4. 20 20-Minute Dinner Recipes For Healthy Cholesterol

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   This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. ... Grilled Blackened Shrimp Tacos. Give juicy shrimp tacos a Cajun flavor spin by tossing the ...

5. Instantly Elevate Shrimp Tacos With This 1-Ingredient Upgrade

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   Like any taco, shrimp tacos are best when you keep it simple. We went with a simple slaw of shredded cabbage, cilantro, scallion, and lime juice to add a layer of crunch and freshness.

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.

7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

   www.aol.com/85-quick-lunch-ideas-shake-194000250...

   Blackened Shrimp Bowls. Filled with whole grains, protein, and fresh veg, these are the perfect bowls if you're looking for an easy, healthy lunch or satisfying weeknight dinner to enjoy all ...

8. 10 Restaurant Chains That Serve the Best Shrimp Tacos - AOL

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   Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...

9. These shrimp tacos show seafood and cheese can get along - AOL

   www.aol.com/lifestyle/shrimp-tacos-show-seafood...

   Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. The filling can be as simple as sautéed chopped shrimp with garlic, fresh cheese and green peppers.