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  2. Formaldehyde - Wikipedia

    en.wikipedia.org/wiki/Formaldehyde

    The twelfth edition of NTP Report on Carcinogens notes that "food and water contain measureable concentrations of formaldehyde, but the significance of ingestion as a source of formaldehyde exposure for the general population is questionable." Food formaldehyde generally occurs in a bound form and formaldehyde is unstable in an aqueous solution ...

  3. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [clarification needed] etc. in food began in the late 19th century, but was not widespread until the 20th century. [2]

  4. EPA determines formaldehyde poses an ‘unreasonable risk’ to ...

    www.aol.com/epa-determines-formaldehyde-poses...

    The determination does not apply to hair straightening products — a common use of formaldehyde that receives significant public scrutiny — as this falls under the Food and Drug Administration ...

  5. Embalming chemicals - Wikipedia

    en.wikipedia.org/wiki/Embalming_chemicals

    Water. Most arterial solutions are a mix of some of the preceding chemicals with tepid water. Cases done without the addition of water are referred to as "waterless." Waterless embalming is more common in difficult cases or those requiring a very high degree of preservation, such as instances of an extended delay between death and final ...

  6. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    The food product is first dehydrated and then the resultant product is added to a humectant solution to reach the desired water activity. [2] This method is desirable because it results in a higher quality and more appealing product. However, more energy is used for this method because it is two processing steps combined.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  8. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Based in Athens, Georgia, the company relies on U.S. craftsmen who use old world techniques that keep the furniture free of plastic parts as well as toxins such as lead and formaldehyde often used ...

  9. Fumigation - Wikipedia

    en.wikipedia.org/wiki/Fumigation

    Formaldehyde fumigation has long been an accepted method for areas where microbiological cleanliness is required. Fumigation with formaldehyde vapor is the recognized and most commonly used method because it is a cost-effective procedure. [citation needed] However, alternative methods are sought due to safety and efficacy concerns.