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Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
Smashed Brussels Sprouts. In order to smash your Brussels sprouts, you need to boil them first. ... Southern Living. Our favorite holiday recipes have 1 surprising ingredient in common.
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. ... Southern Living. This $4.99 Trader Joe's seasonal ingredient is a pantry superstar.
Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so ...
Smashed Brussels Sprouts. This fun new take on Brussels sprouts is one of the crispiest, crunchiest ways to enjoy the green veggie. Serve it up with a creamy lemon sauce for dipping and you'll ...
Smashed Brussels Sprouts. Roasted Brussels sprouts are great, but this year, we thought we’d take things up a notch in this recipe by adding two things: smashing, and plenty of cheese.
Crispy Smashed Brussels Sprouts. Alexandra Shytsman. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel spice.