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2. Cuisine of the Southwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

3. The Best Fried Chicken In The South, According To ... - AOL

   www.aol.com/lifestyle/best-fried-chicken-south...

   Plus, if you like chicken skins, the fried chicken skins, also served with the Boom sauce, are a must-start to your dinner.” thaikun.com ; 11601 Rock Rose Avenue, Ste 100

4. Moe's Southwest Grill - Wikipedia

   en.wikipedia.org/wiki/Moe's_Southwest_Grill

   Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands. The name "Moe's" originated as an acronym for "Musicians, Outlaws and Entertainers", and this theme led to the music-related artwork found in the original ...

5. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

6. 20+ Party Appetizers You Can Make Ahead of Time - AOL

   www.aol.com/20-party-appetizers-ahead-time...

   Get the Buffalo Chicken Dip recipe. Will Dickey. Pot Stickers. ... Taco Chicken Empanadas. Apple Strudel. Swiss-Style Veal and Mushrooms. Tasty 2-Step Pork Chops. Arroz Rojo with Beef.

7. Cubano sandwiches, empanadas, arepas. To-go South ... - AOL

   www.aol.com/cubano-sandwiches-empanadas-arepas...

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8. Category:Cuisine of the Southwestern United States - Wikipedia

   en.wikipedia.org/wiki/Category:Cuisine_of_the...

   This category covers cuisine of the Southwestern United States, which is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, prospectors, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind ...

9. KFC’s newest store looks absolutely nothing like a KFC

   www.aol.com/kfc-testing-restaurant-focuses...

   KFC’s “finger lickin’ good” slogan usually refers to chicken, but it’s taking on different meaning at its newest location. Sauce and dips are the star at “Saucy,” a prototype opening ...