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TV Guide Insider (1999–2002) TV Guide Movie Close-Up (1999–2001) TV Guide Movie Profile (1999–2000) TV Guide Newsbrief (1999–2000) TV Guide Pay-Per-View Close-Up (1999–2000) TV Guide Sportsview (1999–2002) TV Guide Sports Insider (1999-2002) TV Guide TV Close-Up (1999–2001) TV Guide Weather (segment version, 1999–2000; ticker ...
Ready in 25 minutes, these delish creations are a perfect last-minute appetizer when you want something a bit different than your average mashed potatoes, or simply need a fun take on classic ...
Conversely, sister cable network TV Guide Channel (whose listings were added to the magazine after the Gemstar purchase) was relegated from the log listings to the grids in most editions. From its inception until 2003, TV Guide had offered listings for the entire week, 24 hours a day. Numerous changes to the local listings took place beginning ...
Though they only take less than 30 minutes to make, you don't need to serve these red and green goat cheese balls right aways. Simply place them on a plate, cover with plastic wrap, and refrigerate.
On March 7, 1996, TV Guide launched the iGuide, originally developed by the News Corporation-MCI joint venture Delphi Internet Service Corp. as a web portal, which featured more comprehensive television listings data than those offered by the magazine (with information running two weeks in advance of the present date), as well as news content ...
Chicken Pot Pie (Per Order): 960 calories, 55 g fat, 29 g saturated fat, 2740 mg sodium, 82 g carbs (7 g fiber, 4 g sugar), 35 g protein A favorite around the country with more than 650 locations ...
According to the September 13, 1958, Utah-Idaho edition, there were 51 regional editions of TV Guide being printed in the United States. Unless otherwise noted, regional editions in the United States can be assumed to have ended with the October 9, 2005, issue, after which TV Guide began publishing national listings based on time zone.
To serve, cut the strings from the beef and discard. Cut the beef crosswise into ½-inch-thick slices. Arrange on a platter and spoon any garlic butter or juices from the roasting pan over top.