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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Enter this bite-sized, stuffing-centered appetizer with a tangy, three-ingredient dipping sauce (just cranberry sauce, honey, and Dijon). Get the Sausage Stuffing Bites With Cranberry Sauce recipe .

  3. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Spoon the sauce over the salmon a few times as it cooks to give it a nice coating. ... Get the One-Pan Tuna Pasta recipe. ANDREW BUI. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.

  5. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter; Ancient Abruzzo sauce: it is a sauce made with parsley, basil, sage, celery, rosemary, carrots and salt; it is used as a condiment for meats, roasts, sauces and soups. Orange appetizer: they are slices of oranges with anchovy fillets, extra-virgin olive oil and salt.

  6. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  7. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    Inspired by the flavors and ingredients used in an Italian pasta salad, this tuna sandwich features basic pantry ingredients like marinated artichokes, capers, roasted red peppers and Calabrian ...

  8. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Ptitim can be boiled like pasta, prepared pilaf-style by sautéing and then boiling in water or stock, or baked in a casserole. Like other pasta, it can be flavored in many ways with spices, herbs and sauces. Once considered primarily a food for children, ptitim is now prepared in restaurants both in Israel and internationally. [50]

  9. In Italy, Hanukkah Means Crispy, Crunchy Fried Chicken - AOL

    www.aol.com/italy-hanukkah-means-crispy-crunchy...

    Thanks to a combination of onion powder, smoked paprika, and ground cinnamon in the flour coating, the chicken pieces also come out of the oven so flavorful they hardly need any sauce or ...

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