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Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
Mate is from the Quechua mati, [14] a word that means 'container for a drink' and 'infusion of an herb', as well as 'gourd'. [15] The word mate is used in modern Portuguese and Spanish. The pronunciation of yerba mate in Spanish is [ˈɟʝeɾβa ˈmate]. [14] The stress on the word mAte falls on the first syllable. [14]
Inside the cup is yerba mate, or just mate (pronounced mah-teh) for short, a bitter, caffeine-rich herbal drink made of the dried leaves and stems of the yerba plant.
Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil Antigua and Barbuda: Rum Argentina: Mate, Wine., [10] Fernet con coca, Hesperidina. Bahamas: Switcha Barbados: Mauby Belize: Rum Punch
Falkland gauchos having mate at Hope Place. 1850s watercolourby William Pownell Dale.. The history of yerba-maté stretches back to pre-Columbian Paraguay. It is marked by a rapid expansion in harvest and consumption in the Spanish South American colonies but also by its difficult domestication process that began in the mid 17th century and again later when production was industrialized around ...
Clean Cause was our favorite yerba mate-based energy drink by a mile. It contains cane sugar and erythritol, so you get the best of both worlds: relatively low in calories without intense chemical ...
Tereré (of Guaraní origin [4]) is an infusion of yerba mate (botanical name Ilex paraguariensis) prepared with cold water, a lot of ice and pohá ñaná (medicinal herbs), [5] and in a slightly larger vessel. This infusion has its roots in Pre-Columbian America, which established itself as traditional during the time of Governorate of ...
A traditional drink of Argentina is an infusion called mate (in Spanish, mate, with the accent on the first syllable [MAH-teh]). The name comes from the hollow gourd from which it is traditionally drunk. The mate (gourd) or other small cup is filled about three-quarters full with yerba mate, the dried leaves and twigs of the Ilex paraguariensis.
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