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Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
Mate is from the Quechua mati, [14] a word that means 'container for a drink' and 'infusion of an herb', as well as 'gourd'. [15] The word mate is used in modern Portuguese and Spanish. The pronunciation of yerba mate in Spanish is [ˈɟʝeɾβa ˈmate]. [14] The stress on the word mAte falls on the first syllable. [14]
The beverage called mate cocido is simply yerba mate brewed in a tea bag, similar to Asian style tea, and served with milk or sugar. Mate cocido is a less bitter variation on the traditional mate drink. Orange peels and hot milk added to the yerba mate create a beverage called mate de leche con cascarita de naranja. [1]
To make mate, you fill the cup one-half to three-quarters with the yerba leaves. Cover the mouth of the mate with your hand. Turn it over and shake it to even out the leaf mixture, and keep the ...
Erva mate in Brazil. A popular caffeinated infusion is mate, made from the leaves of the native erva-mate plant. In Brazil, the plant is called erva-mate or simply mate, and the hot beverage drunk from a calabash gourd is called chimarrão, typically associated with the southernmost state, Rio Grande do Sul.
Clean Cause was our favorite yerba mate-based energy drink by a mile. It contains cane sugar and erythritol, so you get the best of both worlds: relatively low in calories without intense chemical ...
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