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  2. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    1 / 4 cup soy sauce; 1 1 / 2 tbsp firmly packed light brown sugar; 2 tbsp minced fresh ginger; 2 tbsp fresh lemon juice; 1 / 4 cup balsamic vinegar; 1 cup water; 4 (6 ounce each) center-cut salmon ...

  3. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    homepage.aol.com/food/recipes/seared-ginger...

    2 tbsp Chinese black vinegar or Worcestershire sauce; 3 tbsp sugar; 1 / 4 cup soy sauce; 1 1 / 2 tbsp firmly packed light brown sugar; 2 tbsp minced fresh ginger; 2 tbsp fresh lemon juice; 1 / 4 cup balsamic vinegar; 1 cup water; 4 (6 ounce each) center-cut salmon fillet with skin, patted dry; 9 oz shredded broccoli slaw (3 1/2 cups)

  4. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

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    Whatever the reason, we’re making this recipe for soy-ginger salmon bowls with coconut rice on repeat. It’s ready in 35 minutes and bursting with savory-salty-sweet flavor. Psst: We like the ...

  5. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

    www.aol.com/53-christmas-eve-dinner-recipes...

    First, season a salmon filet with white pepper, dill, lemon zest and olive oil. Let the flavors meld in the fridge for an hour, then bake in the oven until the fish is cooked through and tender ...

  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

  7. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A raw fish salad whose typical ingredients include fresh salmon, white radish, carrot, red pepper (capsicum), ginger, kaffir lime leaves, Chinese parsley, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers or fried dried shrimp, and five-spice powder, with the dressing primarily made from plum sauce.

  8. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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  9. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours.

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