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In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau [ de ] .
Lean Hog is a type of hog futures contract that can be used to hedge and to speculate on pork prices in the US. Lean Hog futures and options are traded on the Chicago Mercantile Exchange (CME), which introduced Lean Hog futures contracts in 1966. [ 1 ]
In China, the first pig show was the Guangdong Breeding Pigs Auction which began January 18, 1996. [4] Most pig shows in china are pig-breeding auctions. More than 10 provinces have in the past hosted these pig-breeding auctions, but only two provinces ( Guangdong Province and Hubei Province ) still host it.
Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
The World Livestock Auctioneer Championship is an annual competition of livestock auctioneers who practice the auction chant typical of rural areas in the United States and Canada. The competition is sponsored by the Livestock Marketing Association and was first held in 1963. [1] Brian Curless won the competition in 2017.
In 2013 the American Livestock Breeds Conservancy ... Hogs for market reach a slaughter weight of about 100 kg (220 lb) in five or six months. [7] ...
A Red Wattle Hog Association was started, which since September 2012 has maintained the pedigree book for the breed. [5] The Red Wattle hog is listed by Slow Food USA in the Ark of Taste. [3] In 2012, Reggie, a Red Wattle Hog, set the record at the Iowa State Fair. "He posted a new Iowa State Fair record weighing in at 1,335 pounds." [6]
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
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