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Zuppa toscana (lit. ' Tuscan soup ' ), also known in Italy as minestra di pane ( lit. ' bread soup ' ), is a soup from the region of Tuscany , northern Italy.
Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...
Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]
Zuppa Toscana This is perhaps the one Olive Garden recipe that people whip up at home most often. It's filling and inexpensive to make because it's full of bulk Italian sausage and potatoes.
Tomato soup is a great appetizer or side dish, but the addition of mini turkey meatballs transforms this version into a complete meal. Skip to the recipe's notes section for the slow cooker method.
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Zuppa alla modenese, zuppa alla valpellinese, zuppa del canavese, zuppa di cavolo nero, zuppa di cavolo verza, zuppa di cozze, zuppa di cozze alla tarantina, zuppa di cozze e arselle, zuppa di farro, zuppa d'orzo, zuppa frantoiana, zuppa gallurese (or suppa cuata), zuppa mitonata, zuppa pavese, zuppa toscana (or minestra di pane)
In the northeast and California, chicken noodle is a popular choice, but you'll also see Italian wedding soup in New York and tomato soup in Vermont and Pennsylvania (along with Washington, Oregon ...
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