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Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .
Chankonabe – Stew commonly eaten by sumo wrestlers as part of a weight-gain diet. Dojō nabe – loach, tokusanhin of Asakusa in Tokyo; Fugu chiri – pufferfish; Harihari-nabe – minke whale meat and mizuna; Imoni – beef and potatoes; Kiritanpo; Motsunabe; Oden; Shabu-shabu; Sukiyaki; Japanese soups and stews
For this savory stew, the beef and mushrooms are cooked down with butter, garlic, beef consommé, and red wine. A couple of sprigs of fresh thyme helps to brighten it up. Get Ree's Beef Stew with ...
Ngau zap or ngau chap (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.
View Recipe. Beef & Mushroom Stew with Mashed Potatoes. Jacob Fox. This hearty beer-spiked beef stew is served with creamy mashed potatoes for a shepherd’s pie vibe. View Recipe.
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Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" ( Chinese : 四川牛肉麵 ) in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups.
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...
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