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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
Defenders of permaculture reply that researchers have concluded it to be a “sustainable alternative to conventional agriculture,” that it “strongly” enhances carbon stocks, soil quality, and biodiversity, making it “an effective tool to promote sustainable agriculture, ensure sustainable production patterns, combat climate change and ...
The resurgence of regenerative or environmentally sustainable agriculture is partially a response to the industry’s contribution to climate change and its susceptibility to it. There’s now a ...
The most fundamental of those arguments goes like this: In a world where hungry humans are poisoning the planet, regenerative farming just might be the thing that saves us.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches. Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact.
Farming accounts for 24% of Europe’s greenhouse gas emissions, and this is largely due to the intensive, "industrial" farming methods employed in the last few decades, together with the rise in ...