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  2. Bifidobacterium bifidum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_bifidum

    B. bifidum MIMBb75 is a probiotic strain isolated from a healthy adult. [15] It is recognized for its strong adhesion to intestinal cells and its role in immune system modulation. [ 16 ] The strain has demonstrated effectiveness in reducing symptoms of irritable bowel syndrome (IBS) and is available as a pharmaceutical probiotic product in ...

  3. Sodas like Poppi and Olipop bill themselves as healthier ...

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    Probiotics and prebiotics: Some modern sodas contain probiotics and/or prebiotics, which work together to support a healthy gut. Probiotics are live bacteria that help maintain a balanced ...

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Third, the probiotic candidate must be a taxonomically defined microbe or combination of microbes (genus, species, and strain level). It is commonly admitted that most effects of probiotics are strain-specific and cannot be extended to other probiotics of the same genus or species. [137]

  5. If You’re Wondering If Your Probiotics Are Actually Working ...

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    Experts explain how to know if your probiotics are making a difference ... You are taking the wrong strain. Not all strains work for every symptom or for every person’s needs. ... This 'Hallmark ...

  6. I’m A Dietitian, and These Are My Favorite Probiotic Drinks

    www.aol.com/m-dietitian-favorite-probiotic...

    The Dietary Guidelines for Americans 2020-2025 recommends limiting added sugar intake to less than 10% of total calories, which translates to 50 g of added sugar per day, using an example of 2,000 ...

  7. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...

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