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2. Chicken-and-Okra Gumbo Recipe - AOL

   homepage.aol.com/food/recipes/chicken-and-okra-gumbo

   In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

3. Disneyland's Cafe Orleans has been serving the same gumbo for ...

   www.aol.com/lifestyle/disneylands-cafe-orleans...

   The recipe is broken up into three smaller recipes: the Cajun spice, the Cajun rice and the chicken gumbo. The Cajun spice can even be made in advance and stored for later use.

4. 8 Things to Cook With Pancake Mix That Aren’t Pancakes - AOL

   www.aol.com/8-things-cook-pancake-mix-120000091.html

   8. Magic Chicken Pie. Imagine a chicken casserole. Now imagine that chicken casserole in the oven. Now, imagine that chicken casserole in the oven suddenly beginning to change and morph into its ...

5. 41+ Indulgent Pancake Recipes to Add to Your Spring ... - AOL

   www.aol.com/45-best-homemade-pancake-recipes...

   A quick way to get buttery nut flavor throughout pancakes is to use butter pecan cake mix along with regular batter. Add a few nuts, a pat of butter, and a sweetener on top and it's a simple yet ...

6. Chicken-and-Okra Gumbo Recipe - AOL

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7. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...

8. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

   www.aol.com/perfect-fluffy-golden-pancakes-every...

   Then, add your wet ingredients to the dry ingredients, but don't over-mix the batter—you want a light and fluffy batter. About 12-14 turns. Cover and rest your batter for 10 minutes.

9. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Commercial soup became popular with the invention of canning in the 19th century, and today a great variety of canned and dried soups are on the market. Canned Condensed soup (invented in 1897 by John T. Dorrance , a chemist with the Campbell Soup Company [ 8 ] [ 9 ] ) allows soup to be packaged into a smaller can and sold at a lower price than ...